Title:
Enzymes in food and beverage processing
Personal Author:
Series:
ACS symposium series; 47
Publication Information:
Washington, D C : American Chemical Society, 1977
ISBN:
9780841203754
General Note:
A symposium sponsored by the Division of Agricultural and Food Chemisty at the American Chemical Society, San Francisco,
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000001972029 | TP368.E59 1977 | Open Access Book | Book | Searching... |
