Title:
Thermally generated flavors : maillard, microwave and extrusion processes
Series:
Series (American Chemical Society) 543
Publication Information:
Washington, DC : American Chemical Society, 1994
ISBN:
9780841227422
General Note:
Symposium sponsored by the division of agricultural and food chemistry at the 204th National meeting of the American Chemical Society, Washington, DC, August 23-28, 1992
Added Conference Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000003792367 | TP372.55.M35 T43 1994 | Open Access Book | Proceedings, Conference, Workshop etc. | Searching... |
