Modern gastronomy A to Z : a scientific and gastronomic lexicon

Title:

Publication Information:

Boca Raton, FL : Taylor & Francis, 2010

Physical Description:

xvii, 247 p. : chiefly col. ill. ; 24 cm.

ISBN:

9781439812457

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Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010226372	TX631 M62 2010	Reference Book	1:BOOKREF	Searching... Unknown