Title:
Food and bioengineering - fundamental and industrial aspect
Series:
Chemical engineering progress symposium series; 108, v67
Publication Information:
New York : AIChE, 1971
Subject Term:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000000561369 | TA164 F56 1971 f | Open Access Book | Book | Searching... |