Title:
Edible structures : the basic science of what we eat
Uniform Title:
Ingeniería gastronómica. English
Personal Author:
Publication Information:
Boca Raton, FL. : CRC Press, Taylor & Francis Group, 2013
Physical Description:
xx, 442 p. : ill. ; 23 cm.
ISBN:
9781439898901
General Note:
"... an authorized translation of a book published in Spanish by Ediciones Universidad Católica de Chile, Santiago, Chile, under the title Ingeniería gastronómica, 2011" -- t.p. verso.
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010324890 | TP248.65.F66 A384 2013 | Open Access Book | Book | Searching... |
