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Cover image for Food safety chemistry : toxicant occurrence, analysis and mitigation
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Cover image for Edible nanostructures : a bottom-up approach
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Cover image for Engineering properties of foods
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Cover image for Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis
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Cover image for Food composition and analysis : methods and strategies
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Cover image for Food analysis by HPLC
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Cover image for Foodomics : advanced mass spectrometry in modern food science and nutrition
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Cover image for Introduction to the physical chemistry of foods
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Cover image for Magnetic resonance in food science : food for thought