Title:
Chemical aspects of food enzymes
Series:
Special publication (Royal Society of Chemistry (Great Britain)); 63
Publication Information:
London : Royal Society of Chemistry, 1986
ISBN:
9780851866864
Added Author:
Added Corporate Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000000598551 | TP248.E5C53 1986 | Open Access Book | Book | Searching... |