Gums and stabilisers for the food industry 13

Title:

Publication Information:

Cambridge : Royal Society of Chemistry, 2006

ISBN:

9780854046737

Subject Term:

Added Author:

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010119162	TP453.C65 G855 2006	Open Access Book	Book	Searching... Unknown
Searching... PSZ JB	30000010042521	TP453.C65 G855 2006	Open Access Book	Book	Searching... Unknown
Searching... SPACE Pulau Pinang Library	30000003494790	TP453.C65 G855 2006	Open Access Book	Book	Searching... Unknown