Title:
Cane sugar handbook : a manual for cane sugar manufacturers and their chemists
Personal Author:
Edition:
12th ed
Publication Information:
New York : John Wiley, 1993
ISBN:
9780471530374
General Note:
Updated ed of : Meade-Chen cane sugar handbook 1985
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000003840760 | TP379 C53 1993 | Open Access Book | Book | Searching... |
On Order
Summary
Summary
In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments during the past decade--specialty sugars, plant maintenance, automation, computer control systems and the latest in instrumental analysis for the sugar industry.
Author Notes
James C. P. Chen and Chung Chi Chou are the authors of Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists, 12th Edition, published by Wiley.
Table of Contents
| Raw Sugar Manufacture |
| SugarcaneJ. Irvine |
| Methods of Cane PurchaseJ. Chen |
| The Crystallization of SugarJ. Chen |
| Cane Sugar Refining |
| Raw Sugar Purchase, Marketing and ReceivingF. Hill |
| DecolorizationR. Riffer |
| CentrifugationC. Stowe |
| Production and Process Controls |
| Definitions and Terms in Sugar Factory and Refinery ControlsJ. Chen and C.-C. Chou |
| Sugar House and Refinery CalculationsJ. Chen and C.-C. Chou |
| Energy ConservationK. Sinclair |
| Analytical Procedures |
| Special Laboratory ReagentsJ. Chen |
| Instrumental Analysis for the Sugar IndustryC.-C. Chou |
| Determination of Color and Turbidity in Sugar ProductsC.-C. Chou |
| Reference Tables |
| Index |
