Cover image for Biotechnology, biodegradation, water, and foodstuffs
Title:
Biotechnology, biodegradation, water, and foodstuffs
Publication Information:
New York, NY : Nova Science Publishers, 2009
Physical Description:
x, 161 p. : ill. ; 26 cm.
ISBN:
9781606920978

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30000010251146 QP517.B5 B62 2009 Open Access Book Book
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Summary

Summary

This book presents new research on biotechnology, biodegradation and biocides as well as water and foodstuffs.


Table of Contents

Preface
Biodegradation and Medical Application of Microbial Poly(3 hydroxybutyrate)
Biodegradation of Film Polymer Coating on the Basis of Chitosan
Effect of Methylresorcinol on the Catalytic Activity and Termostability of Hen Egg White Lyzozyme
Pre-sown hydration of wheat seeds in the presence of molybdenum may prevent the pre-harvest sprouting in cereal seeds
Application of Streptomyces netropsis phospholipase D for synthesis of phosphatidylserine
The Theory of Psychrometer and Water Activity in Foodstuff
Microbiological quality characteristics of drinking water, purified with natural coquina
Demetalization of Pectin-protein-phenolik Complex of Red Wines with Chitinous Adsorbents
A Quantitative Evaluation of the Antioxidant Activity of BAAs on the Basis of Autolysis of Beer Yeasts
Determination of Water Content in Biologically Active Additives for Food Prepared by Supercritical Fluid Extraction
Prospective of DNA Damaging Test Application in order to Assess Bio-Saftey of Foodstuffs
The Analysis of Biochemical Properties of Ledum Palustre L. Essential Oil for Rational Use
Revealing Possible Genetoxic Effects on Human and other Live Organisms of Various Food Products as Well as Medicinal and other Preparations
Water Activity, When Condensed Fermented Milk Products Enriched with Vegetable Additives are Frozen
Studying of Influence of Effects PDIE on Chemical Parameters of Water and Change Hydrogen Parameter pH
Analytic Hierarchy Process Application in Technological System of Plant Exract Production Quality Estimation
The Biotechnology of the Phased Drinking Water Purification in the Conditions of Astrakhan Region
The Influence of Caffeine Analogues and Antagonists on the Ca2+-accumulation by Sarcoplasmic Reticulum
Index