Title:
Chemistry and physiology of selected food colorants
Series:
ACS symposium series ; 775
Publication Information:
Washington, DC : American Chemical Society, 2001
ISBN:
9780841237056
Subject Term:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010025898 | TP456.C65 C43 2001 | Open Access Book | Book | Searching... |