Search Results for Coloring matter in food

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25 Results Found

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Developments in food colours

Walford, John

Author

Walford, John

Format:

Call Number

TP456.C65 D48 1980

Publisher

Applied Science Pub.,

Publication Date

2020 2019 2018 2017 2016

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Spray dried prodigiosin from Serratta Marcescens as a food colorant

Shahla Namazkar, 1986-

Author

Shahla Namazkar, 1986-, Wan Azlina Ahmad, supervisor, Fakulti Sains

Format:

Call Number

TP456.C65 S53 2013 raf

Publication Date

2013

Thesis (Sarjana Sains (Kimia)) - Universiti Teknologi Malaysia, 2013

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Spray dried prodigiosin from Serratta Marcescens as a food color

Shahla Namazkar, 1986-

Author

Shahla Namazkar, 1986-

Format:

Call Number

CP 029236 ra

Publication Date

2013

Thesis (Sarjana Sains (Kimia)) - Universiti Teknologi Malaysia, 2013

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Natural food additives, ingredients and flavourings

Baines, David

Author

Baines, David, Seal, Richard

Format:

Call Number

TX369 N38 2012

Publisher

Woodhead Pub.,

Publication Date

2012

ISBN

9781845698119

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Natural food flavors and colorants

Attokaran, Mathew

Author

Attokaran, Mathew

Format:

Call Number

TP418 A88 2011

Publisher

Wiley-Blackwell,

Publication Date

2011

ISBN

9780813821108

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Removal of tartrazine from aqueous solution by palm kernel expeller

Khairul Anam Ahmad, 1987-

Author

Khairul Anam Ahmad, 1987-, Onn Hassan, supervisor, Aishah Abd. Jalil, supervisor, Fakulti Kejuruteraan Petroleum dan Tenaga Diperbaharui

Format:

Call Number

TP456.C65 K53 2009 raf

Publication Date

2009

Project Paper (Sarjana Muda Kejuruteran (Kimia)) - Universiti Teknologi Malaysia,2009

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Removal of tartrazine from aqueous solution by palm kernel expeller

Khairul Anam Ahmad, 1987-

Author

Khairul Anam Ahmad, 1987-

Format:

Call Number

CP 022180 ra

Publication Date

2009

Project Paper (Sarjana Muda Kejuruteran (Kimia)) - Universiti Teknologi Malaysia,2009

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Extraction and application of anthocyanins from Hibiscus Rosa-Sinensis flower for natural colorant in food

Wan Nur Umi Fahada W. Ramli, 1987-

Author

Wan Nur Umi Fahada W. Ramli, 1987-, Mohd. Marsin Sanagi, Fakulti Sains

Format:

Call Number

TP456.C65 W58 2009 raf

Publication Date

2009

Project Paper (Sarjana Muda Sains (Kimia)) - Universiti Teknologi Malaysia, 2009

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Analysis of synthetic colours in food samples using ultraviolet-visible spectroscopy

Nurul Izzani Hassan, 1988-

Author

Nurul Izzani Hassan, 1988-, Azli Sulaiman, supervisor, Fakulti Sains

Format:

Call Number

TP456.C65 N59 2009 raf

Publication Date

2009

Project Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2009

Available:
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10.

Food colorants : chemical and functional properties

Socaciu, Carmen

Author

Socaciu, Carmen

Format:

Call Number

TP456.C65 F66 2007

Publisher

CRC,

Publication Date

2008

ISBN

9780849393570

Available:
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11.

Food colours

Emerton, Victoria

Author

Emerton, Victoria

Format:

Call Number

TP456.C65 F66 2008

Publisher

Blackwell Publishing,

Publication Date

2008

ISBN

9781905224449

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12.

Natural colorants for food and nutraceutical uses

Delgado-Vargas, Francisco

Author

Delgado-Vargas, Francisco, Paredes-Lopez, Octavio

Format:

Call Number

TP456.C65 D44 2003

Publisher

CRC Press,

Publication Date

2003

ISBN

9781587160769

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