Title:
Coloring of food, drugs, and cosmetics
Personal Author:
Publication Information:
New York, NY: Marcel Dekker, 1999
ISBN:
9780824702151
General Note:
This book was previously published in the original German as 'Die farbung von lebensmitteln, arzneimitteln, kosmetika' by Gilbert Otterstatter, Behr's Verlag GmblH & co., Hamburg, Germany, 1995
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010042643 | TP910 O87 1999 | Open Access Book | Book | Searching... |
On Order
Summary
Summary
"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."
Table of Contents
Basic definitions |
food colouration |
drug colouration |
the colouration of cosmetic products |
the colouration of food, drugs and cosmetics in the public eye |
product development |
safety and quality |
analysis |
data sheets of the colourants for food, drugs and cosmetic product |