Cover image for Coloring of food, drugs, and cosmetics
Title:
Coloring of food, drugs, and cosmetics
Personal Author:
Publication Information:
New York, NY: Marcel Dekker, 1999
ISBN:
9780824702151
General Note:
This book was previously published in the original German as 'Die farbung von lebensmitteln, arzneimitteln, kosmetika' by Gilbert Otterstatter, Behr's Verlag GmblH & co., Hamburg, Germany, 1995
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30000010042643 TP910 O87 1999 Open Access Book Book
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Summary

Summary

"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."


Table of Contents

Basic definitions
food colouration
drug colouration
the colouration of cosmetic products
the colouration of food, drugs and cosmetics in the public eye
product development
safety and quality
analysis
data sheets of the colourants for food, drugs and cosmetic product