Cover image for Nutrient composition of foods
Title:
Nutrient composition of foods
Personal Author:
Publication Information:
New Jersey, : Wiley, : 2007
Physical Description:
109 p. : ill. (some col.) ; 29 cm.
ISBN:
9780470555019

9780470626740
General Note:
Accompanies with textbook entitled : Nutrition : science and applications (QP141 S665 2008 f).

Notes from cover : data provided by Axxya Systems, Nutrionist Pro Knowledge Base.
Added Author:

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30000010278294 QP141 S6655 2007 f Open Access Book Book
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Summary

Summary

Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices. Unique Science Applied boxes answer the questions about how we learn what we know about the science of nutrition and why knowledge changes. Critical Thinking exercises included in each chapter allow them to learn the basics of how to think about a problem or situation creatively and critically. A case study is also included in each chapter that builds interest in the material. Each chapter then concludes with a postscript that solidifies the nutritionists? understanding of the links between the science and application.