Title:
Nutrient composition of foods
Personal Author:
Publication Information:
New Jersey, : Wiley, : 2007
Physical Description:
109 p. : ill. (some col.) ; 29 cm.
ISBN:
9780470555019
9780470626740
General Note:
Accompanies with textbook entitled : Nutrition : science and applications (QP141 S665 2008 f).
Notes from cover : data provided by Axxya Systems, Nutrionist Pro Knowledge Base.
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010278294 | QP141 S6655 2007 f | Open Access Book | Book | Searching... |
On Order
Summary
Summary
Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices. Unique Science Applied boxes answer the questions about how we learn what we know about the science of nutrition and why knowledge changes. Critical Thinking exercises included in each chapter allow them to learn the basics of how to think about a problem or situation creatively and critically. A case study is also included in each chapter that builds interest in the material. Each chapter then concludes with a postscript that solidifies the nutritionists? understanding of the links between the science and application.