Title:
Foodservice cost control using Microsoft Excel for Windows
Personal Author:
Publication Information:
Wiley, 1996
Physical Description:
xiii, 241 p. : ill. ; 28 cm.+ 2 Diskette (9 cm.)
ISBN:
9780471152743
General Note:
Accompanied by Diskette : DSK 001992
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010207735 | TX911.3.C65 S22 1996 | Open Access Book | Book | Searching... |