Cover image for Foodservice cost control using Microsoft Excel for Windows
Title:
Foodservice cost control using Microsoft Excel for Windows
Personal Author:
Publication Information:
Wiley, 1996
Physical Description:
xiii, 241 p. : ill. ; 28 cm.+ 2 Diskette (9 cm.)
ISBN:
9780471152743
General Note:
Accompanied by Diskette : DSK 001992
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30000010207735 TX911.3.C65 S22 1996 Open Access Book Book
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