Title:
Co-crystallization of sucrose at high concentration in the presence of glucose and fructose
Personal Author:
General Note:
Journal of Food Science, Vol. 67(5) : 1797-1802. 2002
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Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
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Searching... | 30000010090421 | MAK 17119 | Open Access Book | ILL Article | Searching... |