Cover image for Optimization and characterization of pectin extracted from sweet potato residue
Title:
Optimization and characterization of pectin extracted from sweet potato residue
Physical Description:
xiii, 60 pages : illustrations (some colors) ; 30 cm.
General Note:
Also available in CD-ROM : CP 083691 ra

Fulltext is available at http://dms.library.utm.my:8080

Supervisor : Dr. Dayang Norulfairuz abang Zaidel
DSP_DISSERTATION:
Thesis (Sarjana Kejuruteraan ) - Universiti Teknologi Malaysia, 2017

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32020000003121 XX(885089.2) Closed Access Thesis UTM Master Thesis (Open Shelves)
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35000000027299 XX(885089.2) Closed Access Thesis UTM Master Thesis (Closed Access)
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