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Cover image for A simple and direct procedure for the evaluation of triglyceride composition of cocoa butters by high performance liquid chromatography: a comparison with the existing TLC-GC method
Title:
A simple and direct procedure for the evaluation of triglyceride composition of cocoa butters by high performance liquid chromatography: a comparison with the existing TLC-GC method
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General Note:
Fette seifen anstrichmittel. 85(7): 274-278; 1983

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30000003564550 MAK 11310 Open Access Book Article
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