Title:
Functional food : safety aspects symposium
Series:
Deutsche Forschungsgemeinschaft
Publication Information:
Weinheim : Wiley-Vch 2004
ISBN:
9783527277650
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010064382 | QP144.F85 F86 2004 | Open Access Book | Book | Searching... |
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Summary
Summary
The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major importance to the safety of food, with the aim of reviewing and assessing the state of knowledge in a specific field.
This book summarizes the important results from the meeting on "Functional Food: Safety Aspects", held at the Federal Research Center for Nutrition (Bundesforschungsanstalt für Ernährung, BFE) in Karlsruhe, attended by an outstanding faculty of internationally renowned experts from academia, industry and administration.
Table of Contents
| Preface |
| main Conclusions and Recommendations Criteria for the Scientific Evaluation of Functional Foods Contributions |
| Diet, Genes and Cancer RiskUlrich,C. and Seattle |
| Regulatory Framework for Functionality and Safety: European ViewViell, B. and Berlin, D |
| Regulatory Framework for Functionality and Safety: Japanese ViewWatanabe, S |
| Aspect on the Chinese Funktional Food and their SafetyWie, Y. and Yangling Shaanxi |
| Regulatory Framework for Functionality and Safety:North American ViewSchneemann, B. and Davis |
| Dose-response relationships with special reference to antioxidantsBast, A. and Maastrich |
| Low Dose Competition of Flavonoids with Endogenous Thyroid Transport Proteins: Potential Relevance to the Thyroid Hormone AxisKöhrle, J. Würzburg, D |
| Host factors relevant for bioavailability: Transporters, metabolizing enzymes and genetic polymorphismsSchrenk, D. and Kaiserslautern, D |
| Food matrix and related factors affecting bioavailabilityVan het Hof, K. and Vlaardingen |
| Toxikokinetics/ToxikodynamicsWalker, R. and Guildford |
| Biomarkers to assess safety aspects and functional effects of foodPool-Zobel, B. and Jena, D |
| Biomarkers Relevant to Cardiovascular DiseaseOlthof, M. and Wageninge |
| Biomarkers for effects on the immune systemPieters, R. and Utrecht |
| Mechanistic Understanding of Potential Adverse Effects of Beta-Carotene SupplementationWang, X.-D. and Boston |
| Potentially adverse mechanisms of antioxidants during cancer therapyBiesalskie,H.K. and Hohenheim D |
| Cholesterol Lowering Vegetable Oil Spreads: Results of a Post Launch Monitoring ProgrammLea, L. and Bedfordshire |
| Effect of Flavonoids on Human TopoisomerasesMarko, D. and Kaiserslautern, D |
| Risk/Benefit Aspects of Phytoestrogen ConsumptionBoyle, C. |
| Influence of Phytoestrogens on the Biotransformation of Endogenous EstrogensMetzler, M. and Karlsruhe, D |
| How selective are prebiotics?Hammes, W. Hohenheim; D |
| Pathogen or Probiotic- Where is the boundary?Saarela, M. and Espoo |
| Posters |
