Title:
Electronic irradiation of foods : an introduction to the technology
Personal Author:
Series:
Food engineering series
Publication Information:
New York, NY : Springer, 2005
ISBN:
9780387237848
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010119123 | TP371.8 M54 2005 | Open Access Book | Book | Searching... |