Removal of salt and organic acids from solution used to season salted Japanese Apricots (Ume) by eletrodialysis, precipitation and adsorption

Select an Action

Title:

Personal Author:

General Note:

Journal of Bioscience and Bioengineering. 88(2) : 348-351 ; 1999

Subject Term:

Added Author:

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010061650	MAK 16082	Open Access Book	Article	Searching... Unknown