Title:
Chemical composition and sensory analysis of fresh pineapple juice and deacidified pineapple juice using electrodialysis
Personal Author:
Series:
Siri kertas kerja penyelidikan (Universiti Teknologi Malaysia. Pusat Pengurusan Penyelidikan)
Publication Information:
Skudai Universiti Teknologi Malaysia, 2004
Physical Description:
[8] p. : ill. ; 29 cm.
General Note:
Vot 73301
Added Conference Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010049298 | TP156.D45 M374 2004 | Non Circulating UTM Special Collection Materials | 1:BOOK_ARC | Searching... |
Searching... | 30000010049299 | TP156.D45 M374 2004 | Open Access Book | Proceedings, Conference, Workshop etc. | Searching... |
Searching... | 30000010049300 | TP156.D45 M374 2004 | Open Access Book | Book | Searching... |
