Cover image for Biocatalysts and enzyme technology
Title:
Biocatalysts and enzyme technology
Personal Author:
Edition:
2nd, completely rev., and enlarged ed.
Publication Information:
Weinheim : Wiley-Blackwell, c2012
Physical Description:
xx, 606 p. : ill. ; 24 cm.
ISBN:
9783527329892

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30000010305852 TP248.E5 B82 2012 Open Access Book Book
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Summary

Summary

This second edition of a bestselling textbook offers an instructive and comprehensive overview of our current knowledge of biocatalysis and enzyme technology.
The book now contains about 40% more printed content. Three chapters are completely new, while the others have been thoroughly updated, and a section with problems and solutions as well as new case studies have been added.
Following an introduction to the history of enzyme applications, the text goes on to cover in depth enzyme mechanisms and kinetics, production, recovery,
characterization and design by protein engineering. The authors treat a broad range of applications of soluble and immobilized biocatalysts, including wholecell
systems, the use of non-aqueous reaction systems, applications in organic synthesis, bioreactor design and reaction engineering. Methods to estimate the
sustainability, important internet resources and their evaluation, and legislation concerning the use of biocatalysts are also covered.


Author Notes

Born in 1941, Klaus Buchholz studied chemistry at the universities of Saarbrücken und Heidelberg, graduating in 1967. In 1969 he received his PhD from the TU Munich, after which he worked as a researcher at Dechema e.V. in Frankfurt/Main until 1982. In 1981 he qualified as a professor at the TU Braunschweig, where he then became department head at the Institute for Agricultural Technology and Sugar Industry. From 1988 onwards he was the provisional Head of the Institute, before becoming Professor for Technology of Carbohydrates at the Institute for Technical Chemistry in 1991. His main research areas include biocatalysts, enzymatic processes for the modification and synthesis of saccharides, environmental biotechnology, flow bed reactors with immobilized biocatalysts, and the synthesis of saccharide polymers.

Volker Kasche, born in 1939, studied chemistry, mathematics, and physics at the University of Uppsala, Sweden, receiving his degree in 1964. This was followed by a year as a NATO research fellow at Brandeis University, USA. He received his doctorate from the University of Uppsala in 1971, and in 1973 became Professor for Physical Biology at the University of Bremen, Germany. He has been Professor for Biotechnology at the TU Hamburg-Harburg, Germany, since 1986, focusing his research on fundamentals of equilibrium and kinetically controlled reactions catalyzed by free and immobilized hydrolases, the production, post-translational processing and purification of penicillin amidases and serine peptidases by affinity chromatography, as well as fundamentals of mass transfer in chromatography and enzyme technology.

Born in 1964, Uwe Bornscheuer studied chemistry at the University of Hanover, Germany, where he graduated in 1990. After receiving his PhD in 1993 from the Institute of Technical Chemistry at the same university, he spent a postdoctoral year at the University of Nagoya, Japan. He then joined the Institute of Technical Biochemistry, University of Stuttgart, Germany, where he qualified as a professor in 1998. He has been Professor for Technical Chemistry & Biotechnology at the University of Greifswald, Germany since 1999. Professor Bornscheuer's main research interest is the application of enzymes in the synthesis of optically active compounds and in lipid modification.


Reviews 1

Choice Review

Buchholz and colleagues in this informative scientific book attempt to combine the subject matter covered in basic protein/enzymology biochemistry and chemical engineering biotechnology courses. Basic protein chemistry and enzymology, for commercially relevant enzymes and proteins, is presented along with some discussion on altering the structure and properties of proteins. The remainder of the book discusses the commercial production of proteins and the products that can be generated. Due to the diversity of topics covered and the uneven levels of detail, the book fails to find an audience as a primary textbook and has only limited use as a supplementary work. As a biochemist, this reviewer found the book to be written from a chemical engineering perspective. Although the material is interesting, most biochemistry students would not be interested in the material covered after chapter 2. This reviewer also shared the book with a chemical engineering faculty member, who noted that it was too biochemical for an introductory course and not detailed enough for an advanced course. It was also lacking some of the underlying mathematical principles for many of the described processes. This book is clearly written for a narrow audience, engineering libraries. ^BSumming Up: Not recommended. J. M. Tomich Kansas State University


Table of Contents

Preface
Introduction to enzyme technology
Basics of enzymes as biocatalysts
Enzyme discovery and protein engineering
Enzymes in organic chemistry
Cells designed by metabolic engineering as biocatalysts for multi-enzyme biotransformations
Enzyme production and purification
Application of enzymes in solution: Soluble enzymes and enzyme systems
Immobilization of enzymes (Including Applications)
Immobilization of microorganisms and cells
Characterization of immobilized biocatalysts
Reactors and process technology
Case study: The one-step enzymatic process to produce 7-ACA from cephalosporin C
Appendix I The World of Biotechnology Information: Seven Points for Reflecting on Your Information Behavior
Appendix II Solutions to exercises
Appendix III Symbols, additional Symbols