Title:
The destruction of enzymes and bacteria during the spray-drying of milk and whey 2. the effect of the drying conditions
Personal Author:
General Note:
Netherlands Milk and Dairy Journal. 36 : 211 - 229 ; 1982
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
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Searching... | 30000010025028 | MAK 15400 | Open Access Book | Article | Searching... |