Cover image for Biocatalysis and biotechnology for functional foods and industrial products
Title:
Biocatalysis and biotechnology for functional foods and industrial products
Publication Information:
Boca Raton, FL : CRC Press/AOCS Press, 2007
ISBN:
9780849392825

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30000010132487 TP248.65.F66 B566 2007 Open Access Book Book
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30000010042591 TP248.65.F66 B566 2007 Open Access Book Book
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Summary

Summary

Biocatalysis and biotechnology are rapidly advancing areas of research with the significant advantages of high specificity, efficiency, energy conservation, and pollution reduction. With applications in industrial processes and the huge world nutraceutical and functional food market, of which the US alone is responsible for more than $100 billion per year, this is clearly a domain that needs a comprehensive reference for the current knowledge in the field.

Biocatalysis and Biotechnology for Functional Foods and Industrial Products is an in-depth collection of reviews of the current advances in biocatalysis and biotechnology as presented at the International Symposium on Biocatalysis and Biotechnology held at the National Chung Hsing University, Taichung, Taiwan in October 2005. With an emphasis on functional foods and industrial products, this is the most current compendium available. Internationally recognized scientists from US, Japan, Korea, Iceland, Germany, and Taiwan share their valuable research results on topics within the general definition of biocatalysis and biotechnology. Covering the latest applications for enzyme catalysis, biotransformation, bioconversion, fermentation, genetic engineering, and product recovery, this book outlines one-step catalytic reactions as well as many sequential reaction steps involved in production. Divided into two sections, the first presents cutting edge information on functional food research including health food, nutritional supplements, and nutraceuticals. Chapters include enzymatic fractionation, chemoenzymatic synthesis, and novel biofunctions for functional nutrients. The second section is devoted to industrial applications such as the biotransformation of aliphatic hydrocarbons, biodegradable industrial lubricants, and the stabilization of living microbial biological control agents for insecticides.

Providing a comprehensive review of the modern development of biocatalysis and biotechnology, Biocatalysis and Biotechnology for Functional Foods and Industrial Products is a valuable reference for researchers and scientists as well as an indispensable introduction of the state-of-the-science for newcomers to the field.


Author Notes

Hou\, Ching T.; Shaw\, Jei-Fu


Table of Contents

Advancing Bioprocess, Biobased Ingredient-Product Technologies for Marketing Agricultural Commodities
Overview of Research Projects in ARS/USDA
Value-added Products from Vegetable Oils
Functional Marine Complex Lipids
Biocatalysis with Bacterial Cytochrome P450 Monooxygenases: Advantages and Bottlenecks
The Distribution of Pyrophosphatidic Acid in Living Organisms
Microbial Polyunsaturated Fatty Acid Production and its Application
Chemoenzymatic Synthesis of Structured Lipids Positionally Labeled with Pure Fatty Acids
The Use of Non-Immobilized Lipase for Industrial Esterification of Food Oil
Analysis of the Molecular Species of Acylglycerols in Castor Oil by HPLC-ESI-MS
The Castor Plant as a Dedicated Industrial Crop
Clinical Studies of Functional Foods
Production of Useful Chemicals by Microbial Processes
Enzymatic Fractionation of Conjugated Linoleic Acid Isomers
Functional Lipids and the Prevention of Common Diseases
Lipase-catalyzed Synthesis of Symmetrical Triacylglycerol Containing Polyunsaturated Fatty Acid
Lipase-Catalyzed of Healthful Lipids
Food Nanotechnology and Nutrition Delivery System
Lipids for Functional Foods
Fermentative Production of Biopolymers and Biosurfactants from Agricultural Feedstocks
Condensation of Sugars and Fatty Acids through Candida Antartica Lipase in an Organic Solvent
Cellobiose Synthesis from Sucrose and Starch
Application of Redox Enzymes to the Production of New Sugar Derivatives
Lignocellulosic Sugar Platform Biorefinery
The Concept of Alpha-Amylase Family: A Rational Tool for Protein Engineering of Amylolytic Enzymes
Biodegradable Industrial Lubricants
Biotechnology Aspect of Drug Discovery