Title:
Bioactive volatile compounds from plants
Series:
ACS symposium series; 525
Publication Information:
Washington, DC : American Chemical Society, 1993
ISBN:
9780841226395
General Note:
Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd National Meeting of the American Chemical Society, San Francisco, California April 5-10, 1992
Added Author:
Added Corporate Author:
Added Conference Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000003137589 | QK898.E75 B56 1993 | Open Access Book | Proceedings, Conference, Workshop etc. | Searching... |
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Summary
Summary
Presents the most advanced methods of isolating volatile compounds from plants. Explores how different methods yield different isolates, allowing for identification of the volatile substances responsible for the aromas of flowers, fruits and vegetables. Also covers some of their medicinal, physiological, and psychological effects on humans. Describes some of the latest studies on insect attractants and repellants that show the correlation between volatile compounds from plants and insect responses. Includes contributions from notable perfume and flavor chemists, from industry, government, and academia.
Table of Contents
| Bioactive Volatile Compounds from Plants: An OverviewR. Teranishi and S. Kint |
| Conifer Monoterpenes: Biochemistry and Bark Beetle Chemical EcologyM. Gijzen and E. Lewinsohn and T. J. Savage and R.B. Croteau |
| Volatile Components of Tomato Fruit and Plant Parts: Relationship and BiogenesisR. G. Buttery and L.C. Ling |
| Semio Activity of Flavor and Fragrance Molecules on Various Insect SpeciesB.D. Mookherjee and R. A. Wilson and K. R. Schrankel and I. Katz and J. F. Butler |
| Formation of Some Volatile Components of TeaA. Kobayashi and K. Kubota and M. Yano |
| Antimicrobial Activity of Green Tea Flavor Components: Effectiveness against Streptococcus mutansI. Kubo |
| Essential Oils of the Eucalypts and Related Genera: Search for Chemical TrendsD.J. Boland and J. J. Brophy |
| Lemon and Lime Citrus Essential Oils: Analysis and Organoleptic EvaluationT. S. Chamblee and B. C. Clark, Jr. |
| Volatile Compounds from Japanese Marine Brown AlgaeT. Kajiwara and K. Kodama and A. Hatanaka and K. Matsui |
| Aroma Profiles of Peel Oils of Acid CitrusH. Tamura and R.-H. Yang and H. Sugisawa |
| Trace Components in Spearmint Oil and Their Sensory EvaluationT. Tsuneya and M. Ishihara and M. Shiga and S. Kawashima and H. Satoh and F. Yoshida and K. Yamagishi |
| Therapeutic Properties of Essential Oils and FragrancesG. Buchbauer and W. Jager and L. Jirovetz and J. Ilmberger and H. Dietrich |
| Volatile Compounds from Flowers: Analytical and Olfactory AspectsH. Surburg and M. Guentert and H. Harder |
| Cryogenic Vacuum Trapping of Scents from Temperate and Tropical Flowers: Facts and FiguresD. Joulain |
| Headspace Analysis of Volatile Compounds Emitted from Various Citrus BlossomsT. Toyoda and I. Nohara and T. Sato |
| Volatile Components of Apricot FlowersI. Watanabe and O. Takazawa and Y. Warita and K. Awano |
| Volatile Compounds from Strawberry Foliage and Flowers: Air versus Nitrogen Entrainment |
| Quantitative Changes and Plant DevelopmentT.R. Hamilton-Kemp and J.H. Loughrin and R. A. Andersen and J.G. Rodriguez |
| On the Scent of OrchidsR.A.J. Kaiser |
| Volatile Constituents of Roses: Characterization of Cultivars Based on the Headspace Analysis of Living Flower EmissionsI. Flament and C. Debonneville and A. Furrer |
| Flower Scent of Some Traditional Medicinal PlantsE.-J. Brunke and F.-J. Hammerschmidt and G. Schmaus |
