Cover image for Studies on the physicochemical characteristics of volatile oil from pepper (Piper nigrum) extracted by supercritical carbon dioxide
Title:
Studies on the physicochemical characteristics of volatile oil from pepper (Piper nigrum) extracted by supercritical carbon dioxide
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Journal of the science of food and agriculture. 48 (4) : 483-493 ; 1989

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30000002395493 MAK 6164 Open Access Book Article
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