Title:
Studies on the physicochemical characteristics of volatile oil from pepper (Piper nigrum) extracted by supercritical carbon dioxide
Personal Author:
General Note:
Journal of the science of food and agriculture. 48 (4) : 483-493 ; 1989
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000002395493 | MAK 6164 | Open Access Book | Article | Searching... |