Title:
Studies on the key odorants formed by roasting of wild mango (Irvingia gabonensis)
Personal Author:
General Note:
Journal of Agricultural Food Chemistry. 48(6) : 2391-2394 ; 2000
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010061752 | MAK 16547 | Open Access Book | Article | Searching... |
