Handbook of indigenous foods involving alkaline fermentation

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Title:

Series:

Fermented foods and beverages series

Fermented foods and beverages series.

Physical Description:

xxviii, 601 pages : illustrations ; 24 cm.

ISBN:

9781466565296

Added Author:

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010341959	RA601.5 H36 2014	Open Access Book	Book	Searching... Unknown