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1. 
Cover image for LEGUME-based fermented foods
2. 
Cover image for Industrialization of indigenous fermented foods
3. 
Cover image for Industrialization of indigenous fermented foods
4. 
Cover image for Microorganisms and fermentation of traditional foods
5. 
Cover image for Extraction and purification of potential pili from acinetobacter SP: strain B4 isolated from tapai
6. 
Cover image for Extraction and purification of potential pili from acinetobacter SP: strain B4 isolated from tapai
7. 
Cover image for Fermentation processes engineering in the food industry
8. 
Cover image for Biotechnology food fermentation
9. 
Cover image for Food, fermentation, and micro-organisms
10. 
Cover image for Penyebatan polieter-ester-amida, natrium alkana sulfonat dan kopolimer cocoamina stirena dengan polistirena hentaman tinggi kesan terhadap morfologi dan sifat hentaman ... [et al.]
11. 
Cover image for Kesan suhu terhadap aktiviti enzim cyclomaltodextrin glucanotransferase (CG Tase) daripada Mikroorganisma Alkalofilik ... [et al.]
12. 
Cover image for Pemilihan ekstraktan bagi pengekstrakan asid laktik daripada jus fermentasi