Title:
Handbook of plant-based fermented food and beverage technology
Edition:
2nd ed.
Publication Information:
Boca Raton, FL : CRC Press, c2012
Physical Description:
xix, 801 p. : ill. ; 26 cm.
ISBN:
9781439849040
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010328084 | TP371.44 H365 2012 | Open Access Book | Book | Searching... |
Searching... | 30000010344206 | TP371.44 H365 2012 | Open Access Book | Book | Searching... |