Title:
Food, fermentation, and micro-organisms
Personal Author:
Publication Information:
Oxford : Blackwell Science, 2005
ISBN:
9780632059874
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010107315 | QR151 B35 2005 | Open Access Book | Book | Searching... |