Food, fermentation, and micro-organisms

Select an Action

Title:

Personal Author:

Publication Information:

Oxford : Blackwell Science, 2005

ISBN:

9780632059874

Subject Term:

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010107315	QR151 B35 2005	Open Access Book	Book	Searching... Unknown