Title:
The influence of heating process to protein-carbohydrate ratio in food
Personal Author:
Publication Information:
2008
Physical Description:
xv, 44 p. : ill. ; 30 cm.
General Note:
Supervisor : Dr. Firdausi Razali
Added Author:
Added Corporate Author:
DSP_DISSERTATION:
Project Paper (Sarjana Muda Kejuruteraan (Kimia-Bioproses)) - Universiti Teknologi Malaysia, 2008
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010238666 | TX541 N66 2008 raf | Closed Access Thesis | UTM Project Paper (Closed Access) | Searching... |
