Title:
Rheology essentials of cosmetic and food emulsions
Personal Author:
Publication Information:
Berlin : Springer, 2006
ISBN:
9783540255536
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010105629 | TP983 B78 2006 | Open Access Book | Book | Searching... |