Title:
Advances in preconcentration and dehydration of foods
Publication Information:
London : Applied Science Pub., 1974
ISBN:
9780853345992
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000000415699 | TP370.A48 1974 | Open Access Book | Book | Searching... |