Qualitative analysis of cooking oil in deep fat frying of foods

Select an Action

Title:

Personal Author:

Publication Information:

2009

Physical Description:

xiv, 47 p. : ill. ; 30 cm.

General Note:

Assoc. Prof. Dr. Shahru Bahari

Subject Term:

Added Author:

Added Corporate Author:

DSP_DISSERTATION:

Project Paper (Sarjana Muda Sains (Kimia)) - Universiti Teknologi Malaysia, 2009

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... Perpustakaan Raja Zarith Sofiah	30000010247557	TX689 N38 2009 raf	Closed Access Thesis	UTM Project Paper (Closed Access)	Searching... Unknown