Molecular techniques in the microbial ecology of fermented foods

Title:

Series:

Food Microbiology and Food Safety

Publication Information:

New York, NY : Springer-Verlag, 2008

ISBN:

9780387745190

Subject Term:

Added Author:

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010163922	TP371.44 M65 2008	Open Access Book	Book	Searching... Unknown