Title:
Physical, chemical and biological changes in food caused by thermal processing
Publication Information:
London : Applied Science Pub, 1977
ISBN:
9780853347293
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000001332182 | TX357 P59 1977 | Open Access Book | Book | Searching... |
