Title:
Food microbiology /$cMartin R. Adams and Maurice O. Moss.Food microbiology
Personal Author:
Edition:
3rd ed.
Publication Information:
Cambridge, UK : Royal Society of Chemistry, 2008
ISBN:
9780854042845
Subject Term:
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010169159 | QR115 A32 2008 | Open Access Book | Book | Searching... |
Searching... | 30000010167818 | QR115 A32 2008 | Open Access Book | Book | Searching... |
Searching... | 30000010290546 | QR115 A32 2008 | Open Access Book | Book | Searching... |
