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Cover image for HACCP : principles and application guidelines
Title:
HACCP : principles and application guidelines
Publication Information:
Washington, DC : NACMCF, 1997
Subject Term:
Food -- Microbiology

Food -- Safety measures

Food industry and trade -- Quality control
Added Corporate Author:
National Advisory Committee on Microbiological Criteria for Foods

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Library
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Material Type
Item Category 1
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 30000005204957 QR115 H23 1997 f Open Access Book Book
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