Title:
Himalayan fermented foods : microbiology, nutrition, and ethnic values
Personal Author:
Publication Information:
Boca Raton, FL : CRC Press, 2010
Physical Description:
xix, 295 p. : ill. ; 25 cm.
ISBN:
9781420093247
Subject Term:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010207101 | TP371.44 T36 2010 | Open Access Book | Book | Searching... |