Title:
Food microbiology and laboratory practice
Personal Author:
Publication Information:
[Oxford] : Blackwell Science, 2005
ISBN:
9780632063819
Subject Term:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010082750 | QR115 B44 2005 | Open Access Book | Book | Searching... |