Title:
Microbiology and technology of fermented foods
Personal Author:
Series:
IFT Press series
Publication Information:
Ames, Iowa : Blackwell Pub., 2006
ISBN:
9780813800189
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010162340 | TP371.44 H87 2006 | Open Access Book | Book | Searching... |