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Cover image for Microbiology and technology of fermented foods
Title:
Microbiology and technology of fermented foods
Series:
IFT Press series
Publication Information:
Ames, Iowa : Blackwell Pub., 2006
ISBN:
9780813800189

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Library
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Material Type
Item Category 1
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30000010162340 TP371.44 H87 2006 Open Access Book Book
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