Title:
Introduction to food process engineering
Personal Author:
Series:
Food preservation technology series
Publication Information:
Boca Raton : CRC Press, Taylor & Francis, 2014
Physical Description:
xxiii, 697 pages : illustrations ; 26 cm.
ISBN:
9781439809181
Subject Term:
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010333981 | TP370 I23 2014 | Open Access Book | Book | Searching... |
