Title:
Food irradiation and the chemist
Series:
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 86
Publication Information:
Cambridge : Royal Society of Chemistry, 1990
ISBN:
9780851868578
General Note:
Proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemical Congress 1990, Queen's University, Belfast, April 10-11, 1990
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000000970511 | TP371.8.F66 1990 | Open Access Book | Book | Searching... |
