Title:
Operations in food refrigeration
Series:
Contemporary food engineering
Publication Information:
Boca Raton, F.L. : CRC Press, c2012
Physical Description:
xviii, 383 p. : ill. ; 25 cm.
ISBN:
9781420055481
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010328063 | TP372.2 O64 2012 | Open Access Book | Book | Searching... |
