Title:
Principles of food science
Series:
Food science; v4pts1-3
Publication Information:
New York : Marcel Dekker, 1975
Physical Description:
3 v.
ISBN:
9780724763221
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000002359630 | TX531 P75 1975 | Open Access Book | Book | Searching... |