Food oxidants and antioxidants : chemical, biological, and functional properties

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Title:

Series:

Chemical and functional properties of food components

Publication Information:

Boca Raton : CRC Press, 2014

Physical Description:

xvii, 550 pages : illustrations ; 24 cm.

ISBN:

9781439882412

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Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010328060	TX553.A3 F64 2014	Open Access Book	Book	Searching... Unknown