Title:
Food antioxidants : technological, toxicological, and health
Publication Information:
New York : Marcel Dekker, 1996
ISBN:
9780824793517
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000005203512 | TX553.A73 F67 1996 | Open Access Book | Book | Searching... |
On Order
Summary
Summary
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."
Author Notes
Madhavi, D.L.; Deshpande, S.S.; Salunkhe, D.K.
Table of Contents
| Lipid oxidation in biological and food systems |
| Food antioxidants - sources and methods of evaluation |
| Technological aspects of food anti-oxidants |
| Toxicological aspects of food antioxidants |
| Health aspects of food antioxidants |
| Summary, conclusions and future research |
