Title:
Determination of boric acid in foods : comparative study of three methods
Personal Author:
General Note:
J Sci Food Agric., Vol. 55 : 261-268. 1991
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
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Searching... | 30000010090812 | MAK 17184 | Open Access Book | ILL Article | Searching... |